Khao Soi (Thai Coconut Curry Noodle Soup)

Name: Khao Soi (Thai Coconut Curry Noodle Soup)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 2 tablespoon vegetable oil; 1 small onion; 4 cloves garlic; 1 tablespoon fresh ginger; 3 tablespoons Red curry paste; 1 tablespoons turmeric; 1 can Coconut milk; 4 cup chicken broth; 1 tablespoon fish sauce; 1 tablespoons brown sugar; 1 tablespoons curry powder; 1 lb Boneless Skinless Chicken Thighs; 10 oz egg noodles; 3.5 oz egg noodles; 1 small red onion; 1 lim; 2 tablespoons chopped cilantro; 2 tablespoon pickled mustard greens; 1 red chili

A rich and comforting Northern Thai noodle soup made with coconut curry broth, tender chicken, and crispy noodles.

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Khao Soi (Thai Coconut Curry Noodle Soup)

Author: Simo Cooking Method: Sauteing, Simmering Cuisine: Thai Courses: Dinner, Lunch Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 mins Cook Time 40 mins Rest Time 5 mins Total Time 1 hr 5 mins

Cooking Temp: 180 C Servings: 4 Estimated Cost: $ 14 Calories: 620

Best Season: Fall, Winter, Spring

Description

Khao Soi is a popular Northern Thai curry noodle soup featuring a creamy coconut curry broth, juicy chicken, soft egg noodles, and crispy fried noodles on top. This comforting one-bowl meal delivers the perfect balance of savory, mildly spicy, and creamy flavors, making it a favorite for both weeknight dinners and special occasions.

How to Make Khao Soi

Step 1
Heat oil in a large pot over medium heat. Add onion and cook for 3 minutes until softened.
Step 2
Add garlic and ginger. Cook for 1 minute until fragrant.
Step 3
Stir in red curry paste, turmeric, and curry powder. Cook for 2 minutes.
Step 4
Pour in coconut milk and chicken broth. Stir well until combined.
Step 5
Add fish sauce and brown sugar. Bring to a gentle simmer.
Step 6
Add chicken thighs and simmer for 25 minutes until fully cooked and tender.
Step 7
Remove chicken and shred using two forks. Return shredded chicken to the broth.
Step 8
Cook egg noodles according to package directions. Drain and divide between serving bowls.
Step 9
Heat oil to 180°C and fry the reserved noodles until crispy and golden. Drain on paper towels.
Step 10
Ladle hot curry broth and chicken over the noodles.
Step 11
Top with crispy noodles, red onion, cilantro, pickled mustard greens, lime wedges, and sliced chili.
Step 12
Serve immediately and enjoy.

Keywords: khao soi, thai noodle soup, coconut curry noodle soup, northern thai recipe, thai chicken curry noodles, authentic thai soup, thai comfort food, chicken khao soi, thai curry noodles, easy thai recipes

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File under Chicken Curry Chicken Noodle Soup Coconut Curry Curry Noodles Khao Soi Khao Soi Recipe Thai Curry Thai Food Thai Noodle Soup Thai Recipe

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Frequently Asked Questions

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Q: What does Khao Soi taste like?

A: Khao Soi has a creamy coconut curry flavor with mild spice, savory chicken, and a balance of sweet, salty, and tangy notes.

Q: Can I make Khao Soi vegetarian?

A: Yes. Replace chicken with tofu and use vegetable broth instead of chicken broth.

Q: What noodles are best for Khao Soi?

A: Traditional egg noodles are the most commonly used and provide the authentic texture.

Q: Can I freeze Khao Soi?

A: The broth freezes well for up to 3 months. Cook fresh noodles when serving.

Q: Is Khao Soi very spicy?

A: The spice level is moderate and can be adjusted by changing the amount of curry paste used.

Samantha Doe Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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Khao Soi (Thai Coconut Curry Noodle Soup)

Khao Soi (Thai Coconut Curry Noodle Soup)

Description

For the Khao Soi

For the Curry Broth

For the Chicken

For the Noodles

Toppings

How to Make Khao Soi

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